Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Did you know that Mini Bell Pepper Nachos can be made in an air fryer? They are super simple to make and are quite the crowd favorite! These low-carb nachos are loaded with tomatoes, cheese, green onion, black olives, jalapeño and cilantro.
Mini Bell Pepper Nacho Ingredients
Step 1: Preheat your Air Fryer to 390°F for approximately 3 minutes. Line or spray your Air Fryer basket/tray. Add the halved and seeded NatureSweet® Mini Sweet Peppers to the basket/tray of your air fryer.
How to Make Mini Bell Pepper Nachos
Step 2: Sprinkle on the shredded cheese. Top with black olives and jalapeno slices.
How to Make Mini Bell Pepper Nachos
Step 3: Cook for 10-12 minutes. Cheese should be bubbling and beginning to brown. Remove from the air fryer and top with green onions, Cherubs®, and chopped cilantro! Serve with salsa and sour cream for dipping, if desired.
How to Make Mini Bell Pepper Nachos