Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Mediterranean Fish Recipe is packed full of flavor and a special topping. Seasoned with salt and pepper and topped with a simple tomato tapenade recipe, your family will be asking to put this meal in the weekly rotation.
Mediterranean Fish Ingredients
Start by making the tapenade. Place all of the ingredients into a medium size bowl or place in a food processor and pulse a few times until chopped. Set aside.
How to Make Mediterranean Fish Recipe with Tapenade
In a skillet, coat with olive oil. Season both sides of your fish with salt and pepper. Place the fish in a hot skillet over medium high heat and cook for 3-4 minutes per side, until golden brown.
How to Make Mediterranean Fish Recipe with Tapenade
Remove the fish and top with the tomato tapenade. Serve with lemon wedges and enjoy!
How to Make Mediterranean Fish Recipe with Tapenade