Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Apple Pie Tacos are a super fun twist on the classic apple pie recipe! You simply get to enjoy these tacos much sooner! They will be your new favorite fall dessert!
Ingredients Needed for Apple Pie Taco Recipe
Let's start by making the apple pie filling. Begin by peeling and chopping your apples.
How to Make Apple Pie Tacos
Melt the butter in a large saucepan. Next, add in your apple pie spice and stir until combined.
How to Make Apple Pie Tacos
Once the butter and apple pie spice are combined, add in the sugar, water and apples, stir to combine.
How to Make Apple Pie Tacos
In a small bowl, combine the cornstarch with 2 tablespoons of water. Stir to combine, and add into the apples, stirring to incorporate into the sauce. This helps to thicken the sauce up for the filling. Cook for about a minute until thick and then remove from the heat.
How to Make Apple Pie Tacos
If the kids are helping, this will be a safer option to baking the tortilla shells. This also allows you to make a lot more tortillas at a time! Here’s how: Coat both sides of the tortilla in butter and then in cinnamon.
How to Make Apple Pie Tacos
Next, place the tortilla on an upside down muffin tin. This will help form the taco shell. Bake at 350° for about 10 minutes until crispy.
How to Make Apple Pie Tacos
Assemble and serve. Fill each taco shell with the apple pie filling. Top with whipped cream and a drizzle of caramel sauce (or whatever your favorite topping may be)!
How to Make Apple Pie Tacos