Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Ever tried chocolate-covered watermelon? You’re in for a refreshing summer snack or dessert. Frozen watermelon cubes coated with a hard chocolate shell and sprinkles of sea salt make the perfect bite of summer
There are only three ingredients used to make this delightful recipe. – Whole watermelon – Chocolate – Sea Salt – And don’t forget the toothpicks!
Step 1 Cut off the rinds of your watermelon.
Step 2 Cube your “sheet” of watermelon.
Step 3 Stick a toothpick on the top of each cube and set it in the freezer for 30 minutes.
Step 4 Melt the chocolate.
Step 5 Dip each watermelon cube in the chocolate.
Step 6 Sprinkle with sea salt, let sit, and serve.