Strawberry Banana Ice Cream

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

When the summer sun shows up, so do the requests for ice cream. You know it’s summer when you hear the music from the ice cream truck coming down the street. There’s something about that song that gets everyone young and old excited about a cool treat on a hot day.

Strawberry Banana Ice Cream


8 Servings




2 hours




– 2 frozen bananas – 1 cup frozen strawberries – 1 tsp oat milk – 1/2 tsp honey

Step 1 Slice or dice your bananas and strawberries and freeze them for 2-3 hours.

How to Make Strawberry Banana Ice Cream at Home

Step 2 Add frozen bananas and strawberries to your food processor with oat milk and honey. Blend or pulse until smooth.

How to Make Strawberry Banana Ice Cream at Home