Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Homemade Blackberry Jam recipe is made from fresh blackberries and only two other ingredients. It is super simple to make and perfect for those who have never made homemade jam before. Grab some Naturipe® Blackberries from your local grocery store, and let’s get started!
Ingredients Needed for Blackberry Jam Recipe
Start by placing the blackberries, sugar and pectin in a large saucepan. Over medium low heat, stir to completely dissolve the sugar. You’ll want to ensure the sugar has dissolved otherwise the texture of your jam will be gritty and not smooth. To tell if the sugar has dissolved entirely, it’ll begin to produce more liquid.
How to Make Blackberry Jam
Bring the mixture to a rolling boil (a boil that can’t be stirred down) over high heat for about 5 minutes. If you are using a Dutch oven like we did you should be fine, but a lighter pan may result in the jam sticking to the bottom of the pan. Rub a spoon to the bottom of the pan to ensure this isn’t happening. If so, stir the jam ever so slightly and turn the heat down a little bit.
How to Make Blackberry Jam
Using a candy thermometer, test the temperature. Once the jam has reached 105°C/220° F it has reached its setting point. At this point turn off the heat and allow it to cool for about 10-15 minutes. Skim off any excess from on the top of the pan for a clean jam. If you don’t get it all no worries!
How to Make Blackberry Jam
Fill your jars up to about 1/4″ from the top and get ready to enjoy!
How to Make Blackberry Jam