Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Fresh Salsa Recipe is made in under 5 minutes with all fresh ingredients. Pile it on your favorite tacos or nachos, or simply enjoy it as a dip. The good news…it always hits when the craving calls!
Ingredients Needed for Fresh Salsa Recipe
Start by preparing the ingredients. Slice the tomatoes in half, remove the stem of the jalapeño, slice in half and remove the seeds if you don’t want the added heat. Quarter the onion, and remove the shell of the garlic. Finish by chopping the cilantro.
How to Make Fresh Salsa
Add all ingredients to a food processor.
How to Make Fresh Salsa
Pulse about 10 or so times, until all the ingredients are combined and diced. Make sure to stop before the salsa becomes too watery and runny. Transfer to a bowl and enjoy!
How to Make Fresh Salsa