Fennel Apple Salad

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

This Fennel Apple Salad is a light and tangy side dish that is made with SweeTango® apples, cabbage, fennel, red onion, fresh basil and topped with a quick homemade vinaigrette. The combination of flavors in this salad will have you making it on repeat!

Ingredients Needed for Fennel Apple Salad Recipe

– 2 SweeTango® apples – green cabbage – fennel – red onion – kosher salt – basil – apple cider vinegar – canola oil – lime – honey – celery seed – pepper

Step 1:In a large bowl, combine the julienned SweeTango® apples, shredded cabbage, shaved fennel, and sliced red onion. Season with the salt and toss to combine.

How to Make Fennel Apple Salad

Step 2: In a mason jar or small blow, whisk together the dressing ingredients. Lightly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the slaw. Toss to evenly distribute the vinaigrette. Fold in the chopped basil.

How to Make Fennel Apple Salad

Step 3: Sprinkle the slaw with the reserved fennel fronds for an extra beautiful presentation!

How to Make Fennel Apple Salad