Bombo Pop Fruit Popsicles

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Bomb Pop Fruit Popsicles are so easy to make and will leave the kiddos wanting more! These fresh fruit popsicles keep the kids hydrated while enjoying the flavors of fresh fruit! Plus, we love the patriotic red, white and blue colors.

Bomb Pop Popsicles


6 Servings




40 Minutes




– Strawberries – Blueberries – Lemons – Water – Popsicle Molds – Popsicle Sticks

Step 1 First, blend one cup of blueberries in your blender. Then, add some of water if needed to make the blueberries move freely around the blender. Next, add the blended blueberries to popsicle forms while sticking in a popsicle stick. Freeze for a half an hour.

How to Make Bomb Pop Fruit Popsicles

Step 2 Next, squeeze the juice of two lemons into one cup of water.  Refrigerate until needed. Pour the lemon water over the frozen blueberries.

How to Make Bomb Pop Fruit Popsicles

Step 3 For the strawberry layer, blend the strawberries and add water if needed.  Refrigerate until needed. After 30 minutes with blueberry layer in the freezer, add the lemon layer to the popsicle mold and then freeze for about 1 – 2 hours or until frozen solid. Finally, add the blended strawberries mixture to the popsicle mold. Freeze again for another hour or so to make sure it is solid before serving.

How to Make Bomb Pop Fruit Popsicles