Banana Nice Cream

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

Nice cream is a nickname for frozen blended bananas. We’ve used it to put our own twist on ice cream with this Banana Nice Cream Sundae! You’ll love the cool, creamy texture and sweet, fruity flavor of this classic treat reimagined.

Banana Nice Cream


4 Servings




5 Minutes




– 4-6 frozen bananas – Triple Berry Jam – 2 tsp Rice Krispies – Chocolate syrup – Colorful sprinkles – ⅓ cup raspberries – Whipped cream – Cherry

Step 1 Blend frozen bananas into a blender until smooth (add water if needed).

How to Make Banana Nice Cream Sundaes

Step 2 Combine berries in a large saucepan set over medium heat. Bring to a boil, mashing berries with a wooden spoon. Add lemon juice and continue to boil for 1 minute. Add sugar and cook, stirring constantly, until jam thickens enough to coat the spoon. Remove from heat and transfer to a dish to cool.

How to Make Banana Nice Cream Sundaes

Step 3 Add Triple Berry Jam and chocolate syrup. Add all of your other toppings: Rice Krispies, sprinkles, raspberries. Top with whipped cream and cherry.

How to Make Banana Nice Cream Sundaes