Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Looking for a fresh take on a traditional side at your next BBQ, cookout, or picnic? This broccoli slaw recipe is colorful, crunchy, and creamy with a tangy mayo dressing. Filled with veggies that go with everything, serve it as a side or toss it right into an old recipe for a new twist. Thin strips of broccoli, carrots, red cabbage, and crispy bacon round out this favorite side dish.
Step 1 Add the broccoli slaw, cooked bacon, chopped NatureSweet Cherubs®, and diced green onions to a large mixing bowl.
Step 2 In a medium bowl, mix the mayo, red wine vinegar, mustard, maple syrup, celery seeds, salt, and pepper with a whisk.
Step 3 Pour the dressing over the slaw mixture.
Step 4 Stir until the slaw is coated with the dressing, and serve with your favorite entree.