Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Nicoise Salad recipe will quickly become a family favorite. Loaded with fresh vegetables and a delicious homemade lemon vinaigrette recipe it’s an over the top salad!
Nicoise Salad Ingredients
This is a salad recipe that is traditionally served with the ingredients presented in groups rather than tossed together. You can typically find this French composed salad packed with olives, tomatoes, anchovies, tuna, beans and green vegetables! It’s a great way to use up produce!
What is a Nicoise Salad?
Step 1: Blanch the Green Beans: To blanch green beans simply bring a pot of salted water to a rolling boil. Rinse the beans under cold running water & trim if necessary. Then, add the green beans to boiling water; cook for approximately 3 minutes. Drain well and shock the beans in an ice bath to stop the cooking process and complete the blanch.
How to Make a Nicoise Salad
Step 2: Start by preparing your vegetables: Blanch or steam the green beans, boil the potatoes and hard boiled eggs. Once the vegetables have all been prepared, you can begin to build your salad.
How to Make a Nicoise Salad
Step 3: Build your Nicoise Salad! Toss the green beans with the lemon vinaigrette and season with salt and pepper. Place on a large serving platter or bowl. Next, add the remainder of your ingredients and enjoy! It really is that easy!
How to Make a Nicoise Salad