Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Five ingredients and six minutes are all you need to make an apple, cheddar, and red onion panini sandwich. Easy, quick, and nutritious – a recipe your kids will want on repeat.
- Tanimura & Antle Artisan Sweet Italian Red Onion - cheddar cheese - naan bread - apple - sweet hot mustard
Step 1 Prepare: Heat up your panini press while you prep your panini ingredients.
Step 2 Build: Place a slice of cheddar cheese on the bottom piece of naan.
Step 2 Build: Next, layer the apple and onion slices over the cheese.
Step 3 Build: Then, finish it off with another piece of sliced cheese on top to help the panini stick together.
Step 4 – Use a butter knife to spread sweet, hot mustard on the top piece of the naan, and put the mustard side down on top of the top layer of cheese. – Place the panini onto your heated panini press, until heated through and the cheese is melted (about six minutes).
Step 5 – Use a knife to cut it in half and serve. Warning: cheese will be gooey and stringy.