How to Make a Bunny Spinach & Artichoke Bread Bowl Dip

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

We love entertaining at TheProduceMoms.com with produce inspired recipes and that’s exactly what this Spinach and Artichoke Bread Bowl Dip recipe is perfect for…entertaining for Easter!

Ingredients

– 1 loaf sourdough or Hawaiian bread – 1 baguette – Spinach Artichoke Dip – @dandyfreshproduce Celery & your other favorite veggies for dipping!

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Step 1 Start by slicing the ingredients that your family and friends will enjoy. We used: – Dandy® celery sticks – cucumbers – bell peppers – Dandy® radishes – cauliflower

How to Make a Bunny Inspired Spinach Artichoke Dip Bread Bowl

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How to Make a Bunny Inspired Spinach Artichoke Dip Bread Bowl

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Step 4 Put the bread bowl in the center of your serving tray or cutting board. Place the top of the bread bowl above the hollowed  bread bowl. This will act as the bunny’s face. Then, using two baguette slices, place them down above the head for the bunny’s ears.

How to Make a Bunny Inspired Spinach Artichoke Dip Bread Bowl

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Step 5 Using sliced black olives and pieces of a radish (or cauliflower), create the bunny’s eyes. Place celery sticks that have been sliced into thirds for the whiskers. Finally, us an end of a radish (or cherry tomato) to create the bunny’s nose.

How to Make a Bunny Inspired Spinach Artichoke Dip Bread Bowl

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Step 6 Next, place all the remaining ingredients for your guest to enjoy with the Spinach Artichoke Dip!

How to Make a Bunny Inspired Spinach Artichoke Dip Bread Bowl

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