Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
– 1 loaf sourdough or Hawaiian bread – 1 baguette – Spinach Artichoke Dip – @dandyfreshproduce Celery & your other favorite veggies for dipping!
Step 1 Start by slicing the ingredients that your family and friends will enjoy. We used: – Dandy® celery sticks – cucumbers – bell peppers – Dandy® radishes – cauliflower
Step 4 Put the bread bowl in the center of your serving tray or cutting board. Place the top of the bread bowl above the hollowed bread bowl. This will act as the bunny’s face. Then, using two baguette slices, place them down above the head for the bunny’s ears.
Step 5 Using sliced black olives and pieces of a radish (or cauliflower), create the bunny’s eyes. Place celery sticks that have been sliced into thirds for the whiskers. Finally, us an end of a radish (or cherry tomato) to create the bunny’s nose.
Step 6 Next, place all the remaining ingredients for your guest to enjoy with the Spinach Artichoke Dip!
Slow Cooker Minestrone Soup
Slow Cooker Apple Butter