Grilled Cowboy Caviar

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

This Grilled Cowboy Caviar recipe will be the talk of the party! It’s a simple appetizer recipe that feeds a crowd on a budget. Plus, by grilling the vegetables it gives them a flavor boost that everyone will love.

Grilled Cowboy Caviar


24 servings




20 minutes




– bicolor corn – snacking tomatoes – Sweet onion – red bell pepper – orange bell pepper – avocado – jalapeño – black beans – black-eyed peas – cilantro – olive oil, salt & pepper for grilling – Garlic-Lime Vinaigrette (lime juice, minced garlic, olive oil, salt & pepper)