Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
If you are looking for a new spin on a green bean recipe, you have got to try these Green Beans with Crispy Chickpeas. They are always a crowd pleaser when we serve them up as a side dish to any dinner.
Ingredients Needed for Green Beans with Crispy Chickpeas
– French Beans from North Bay Produce – Chickpeas – Spices: Garlic Powder, Cayenne Pepper, Cumin and Kosher salt – Olive oil – Kosher salt and freshly ground black pepper, to taste
Step 1: Air Frying the chickpeas: Make sure that your chickpeas are dry so that they will get crisp in the air fryer. First, rinse and drain the chickpeas. Then, let them dry on paper towels (usually for about 45 minutes). Air fry the chickpeas for 12 to 14 minutes at 380 degrees, shaking the basket every few minutes. When they are crunchy and golden brown, they’re done.
How to Make Green Beans with Crispy Chickpeas
Step 2: Season the chickpeas: In a small bowl, mix together garlic powder, cumin, cayenne pepper, and salt. Pour the chickpeas into a bowl, spritz with olive oil, and season with spices while they are still hot.
How to Make Green Beans with Crispy Chickpeas
Step 3: Preparing the French Beans: In a grill pan, add a tablespoon of olive oil and add in the French beans. Season with salt and pepper. Cook, turning once, until charred or barely tender (approximately 3-4 minutes).
How to Make Green Beans with Crispy Chickpeas
Step 4: Assembly: In a serving dish, toss the French beans with crispy chickpeas mixture and serve with grilled lemons, if you prefer.
How to Make Green Beans with Crispy Chickpeas