Fruit and Vegetable Recipes for the Holidays
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Have a “plant-astic” holiday season by adding fruits and veggies to classic holiday favorites and comfort foods.
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Load up salads with winter favorites like
roasted beets, sweet potatoes, and walnuts
.
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Take the time to make a fresh green bean casserole or serve a
dressing stuffed with butternut squash, apples, and kale
.
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Add kale to your cheesy pasta dishes or mushrooms and
broccoli rabe to hearty risotto
.
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For dessert, try adding fresh fruits for a boost of vitamins and minerals. These
no-bake mini caramel apple tarts
include three produce powerhouses: apples, dates, and walnuts.
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Mega Berry Pie
includes not one, not two, not three but FOUR berry varieties!
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This year, see how many plant items you can incorporate into your quick breads. This one includes
lemon, cranberries, and almonds
.
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