Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
This Lemon Blackberry Cookie recipe is so fun for the entire family to make. They are soft and chewy cookies with a sweet frosting and topped with tangy blackberry jam. It combines all the great flavors and textures that everyone loves.
Ingredients Needed for Crumbl Cookie Copycat Lemon Blackberry Cookie Recipe
Preheat the oven to 325°. Next, line two baking sheets with parchment paper and set aside. In a large bowl, cream together the butter, granulated and powdered sugars until smooth and creamy.
How to Make Crumbl Cookie Copycat Lemon Blackberry Cookie Recipe
Next, add in the egg, lemon juice and vanilla extract. Blend until combined.
How to Make Crumbl Cookie Copycat Lemon Blackberry Cookie Recipe
Place the flour, baking powder, salt and poppy seeds into the mixture. Blend until the flour begins to disappear within the dough as you don’t want to overmix this dough to keep it light and airy.
How to Make Crumbl Cookie Copycat Lemon Blackberry Cookie Recipe
Using a large cookie scoop, place the dough on a baking sheet and space out.
How to Make Crumbl Cookie Copycat Lemon Blackberry Cookie Recipe
Using a measuring cup flatten the cookie until you have about a 1/2″ thickness. Bake the cookies for 11-13 minutes or until set.
How to Make Crumbl Cookie Copycat Lemon Blackberry Cookie Recipe
Allow the cookies to cool for 10-15 minutes.
How to Make Crumbl Cookie Copycat Lemon Blackberry Cookie Recipe
While the cookies are baking, add the cream cheese and butter to a bowl. Blend until creamy and smooth. Add in the powdered sugar, blackberry puree and vanilla extract. Mix until light and fluffy.
How to Make Crumbl Cookie Copycat Lemon Blackberry Cookie Recipe
Frost the cookies with the blackberry frosting recipe and top with 1/2 a teaspoon of the blackberry jam.
How to Make Crumbl Cookie Copycat Lemon Blackberry Cookie Recipe