Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Chicken Broccoli Rice Casserole is loaded with chicken breast, broccoli, rice, cream of chicken soup and left creamy with milk, cheese and eggs. This is one of those easy casserole recipes that your family will ask for often!
Ingredients
– Ready in under 30 minutes – feeds a crowd on a budget – reheats perfectly – simple ingredients
Why We Love This Recipe
Step 1- Preheat the oven. If you are not freezing this meal, preheat your oven to 350. Pre-grease a 9×11 baking dish. Step 2 – Cook the chicken and rice. Start by preparing your rice and chicken. Place 4 cups of water in a large pot and heat over medium high heat. Once the water boils, add in your rice and remove from the heat. Be sure to cover the rice. Allow it to sit for about 5 minutes and stir. While the rice is doing its thing, place a skillet over medium heat. Add in olive oil and your diced chicken. Once the chicken has cooked, add in your seasonings. I use garlic salt and pepper.
How to Make Chicken Broccoli Rice Casserole Recipe
Step 3 – Combine the Ingredients. In a large bowl or a casserole dish, all your rice, cooked chicken, cream of chicken soup, milk and eggs. Mix everything until combined.
How to Make Chicken Broccoli Rice Casserole Recipe
Step 4 – Bake! Top if shredded cheddar cheese if using and cook for 20-30 minutes. Cover your casserole dish with aluminum foil to ensure it doesn’t dry out.
How to Make Chicken Broccoli Rice Casserole Recipe