Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Looking for an all in one dinner? Air Fryer Steak and Potatoes are made in the air fryer, packed full of flavor and served to the family in under 30 minutes!
Step 1: Wash your potatoes, and cut them up into small cubes. Toss them in olive oil, salt, pepper, garlic, paprika, and dried parsley. Air Fry at 400° for 8-10 minutes.
Steak and Potato Bites
Step 2: Once the potatoes are cooking, cut your steak into about 1 inch cubes. Coat the steak bites in olive oil, soy sauce, salt, pepper, and garlic powder. Once the potatoes are cooked, set them aside. Cook the steak bites in the air fryer at 400 degrees for about 6-7 minutes (this will get them to about medium).
Steak and Potato Bites
Step 3: Melt your butter and stir in minced garlic, red pepper flakes and dried parsley. Pour the garlic butter over steak bites and serve over the crispy potatoes. Garnish with chopped parsley.
Steak and Potato Bites
You can store any leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oiled skillet over medium-low heat, in the air fryer at 350° for 2-3 minutes or in the oven at 350° for 8-10 minutes until heated through.
Steak and Potato Bites