CONGRATULATIONS!
You have just purchased the greatest potato money can buy! The Easy Baker Potato from Wada Farms is the most convenient way to enjoy America’s favorite potato.
Not only is this spud full of flavor – it’s full of important vitamins and minerals like Vitamin B6, Potassium and Vitamin C. Easy Baker Potatoes are also fat-free, cholesterol-free, a good source of dietary fiber, and naturally 100% gluten free.
Wada Farms is known as “The Grower That Changed the Game” and is one of America’s largest grower-shippers of fresh potatoes, onions and sweet potatoes. The Produce Moms® is so proud to work with Wada Farms. Below are some great ideas on how you can use your Easy Baker and even some games for the kids.We’re so glad you’re here. Thank you for purchasing The Produce Moms X Wada Farms Easy Baker potatoes. Now, go get your favorite potato toppings and enjoy the oven-baked flavor and microwave convenience of the Easy Baker! 💯 🥔 ❤️
RECIPES
Slow Cooker Potato and Ham Soup
Ingredients
- 8 cups Wada Farms russet potatoes diced
- 1/2 cup celery chopped
- 1/2 cup Carrots chopped
- 1 yellow onion diced
- 16 oz cubed ham
- 4 cups chicken broth
- 1/4 cup flour
- 1 1/2 cups milk
- 1/2 cup Plain Greek yogurt
- Salt and pepper to taste
Instructions
- Add potatoes, celery, carrots, onion, ham and chicken broth to your slow cooker.
- Add salt and pepper to taste.
- Cook on low for 7-8 hours or high for 4-5 hours.
- Mash about ¼ of the potatoes.
- Add in flour, milk and Greek Yogurt and stir everything together.
- Cook on high for 20 more minutes.
- Serve and enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
Instant Pot Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lbs Wada Farms baby gold potatoes quartered
- 3 tbsp olive oil
- 1 clove garlic
- 1 tsp dried basil
- 3 tbsp Ranch seasoning
- 1 cup chicken broth
- Salt and pepper to taste
- 3 tbsp grated parmesan cheese
Instructions
- In a bowl, toss potatoes and chicken in olive oil.
- Season with salt and pepper to taste.
- Mix together, garlic, dried basil and 1 tablespoon of Ranch seasoning. Sprinkle over the chicken and potatoes as evenly as possible.
- Add chicken broth to the instant pot or pressure cooker. Place the lid on in the locked position and turn the vent to the sealed position. Set to “pressure cook” for 15 minutes.
- Once the time is up, do a “quick release” by turning the vent to venting position. After the float valve has dropped, remove the lid and drain the pressure cooker. Move the potatoes and chicken to a larger platter.
- Sprinkle with remaining Ranch seasoning and parmesan cheese to garnish.
- Serve and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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