Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Looking for a simple, protein-packed snack? Treat yourself to this cherry yogurt bark recipe. It’s the perfect mid-day snack or dessert to help you stay to cool this summer. This easy-to-make recipe requires just a handful of ingredients and a mere 5 minutes of preparation before freezing it to perfection.
Ingredients
– Plain Greek Yogurt – Honey – Northwest Cherries Dark Sweet Cherries – Sliced Almonds – Chia Seeds
How to Make Yogurt Bark with Cherries
Step 1: First, place the yogurt and honey in a medium-size bowl and mix them. Then, on a pan with parchment paper, spread out the yogurt mix evenly.
How to Make Yogurt Bark with Cherries
Step 2: Next, sprinkle the chopped cherries, almonds, and chia seeds evenly on the yogurt-covered sheet pan. Then, freeze it for at least 2 hours or until it’s hard.
How to Make Yogurt Bark with Cherries
Step 3: Once set, remove from the freezer and break into small pieces. Enjoy immediately.