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Wedge salad on a stick with Cherubs tomatoes
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Wedge Salad On a Stick

Add classic iceberg lettuce, sweet tomatoes, and salty bacon to a skewer for an easy-to-eat salad, even if you're using paper plates or not sitting down. Top it with blue cheese crumbles and dressing, and you're all set!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer, Salad
Cuisine: American
Keyword: mini wedge salad, salad skewers, steak and salad on a stick, stick salad, wedge salad on a stick, wedge salad skewers
Servings: 12

Ingredients

  • 1 iceberg lettuce head small
  • 10 oz NatureSweet Cherubs®
  • 8 cooked strips of bacon cut into thirds
  • 5 oz blue cheese crumbles
  • black pepper freshly cracked
  • blue cheese dressing
  • 2 green onions diced

Instructions

  • Add a Cherubs® tomato, an iceberg lettuce wedge, and a piece of bacon to a skewer. Continue the pattern until your skewer is full. Repeat on each skewer.
  • Garnish with crumbled blue cheese, blue cheese dressing drizzle, and a sprinkle of pepper and diced green onions.

Nutrition

Calories: 77kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 236mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 0.4mg