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Watermelon Pizza
Ditch the dough! Learn how to make the viral, refreshing
watermelon pizza
with cream cheese frosting and fresh fruit toppings.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Desserts
Cuisine:
Gluten-Free, Kid-Friendly, Vegetarian
Servings:
20
Ingredients
1
watermelon
sliced into rounds
cream cheese fruit dip
blueberries
strawberries
sliced
blackberries
kiwi
sliced thinly
mint
chopped
Instructions
Cut watermelon into 1-inch rounds.
Spread a layer of cream cheese fruit dip onto the watermelon, stopping just before the rind begins.
Top with berries, kiwi, and mint. Serve cold.
Nutrition
Serving:
20
g
|
Calories:
68
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
2
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
1280
IU
|
Vitamin C:
18
mg
|
Calcium:
16
mg
|
Iron:
1
mg