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5 from 1 vote

Tomato and Olive Tapenade

If you're a tomato & olive fan, this olive tapenade recipe is for you! This quick and easy appetizer recipe is made in under 5 minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American, Mediterranean
Keyword: Tomato and Olive Tapenade
Servings: 12 people

Ingredients

  • 2 c NatureSweet Cherub Tomatoes halved
  • 1/2 c black olives pitted and halved
  • 1/2 red onion diced
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 5 basil leaves chopped
  • 3 tbsp olive oil

Instructions

  • In a bowl, combine all the ingredients until thoroughly mixed. Enjoy with pita bread, vegetables, crackers or top on fish or chicken.

Notes

To make a pesto type of consistency, place the ingredients into a food processor and pulse 5-8 times until the ingredients have broken down into tiny pieces.
 

Nutrition

Calories: 46kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 285mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.3mg