Sweet Potato Recipe
This Sweet Potato Pie recipe is a recipe that has been loved for generations. It's a delicious Southern inspired recipe that is made with simple ingredients and perfect for all your fall festivities.
Servings: 8 servings
Ingredients
- 1 lb Sweet Potato
- 1/2 c butter softened
- 1 c granulated sugar
- 1/2 c milk
- 2 eggs
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 unbaked pie crust refrigerator or frozen
Instructions
- Boil (bake or air fry) the sweet potatoes, allow to cool and peel off the skins.
- Preheat oven to 375 degree F.
- In a large bowl, combine the sweet potato with the butter until creamy and smooth.
- Next, add in the remaining ingredients and blend until the mixture comes together.
- Pour into an unbaked pie crust and bake until when a toothpick is inserted comes out clean. About 45-55 minutes.
Video
Nutrition
Calories: 372kcal | Carbohydrates: 48g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 231mg | Potassium: 256mg | Fiber: 2g | Sugar: 28g | Vitamin A: 8484IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg