Spiderweb Guacamole
This recipe yields a vibrant, flavorful guacamole with a kick of spice. The creamy base and zesty seasonings are absolutely addictive!
Servings: 8 servings
Ingredients
- 4 Westfalia Fruit Avocados medium to large
- 1 Tomato medium to large, diced
- 1/2 Red Onion diced
- 1/3 C Fresh Cilantro chopped
- 1 jalapeno diced
- 1 Tablespoon Lime Juice freshly squeezed preferred
- 1/2 Tablespoon Garlic Powder
- Salt To taste
- Sour Cream or Mexican Crema For the spiderweb design
Instructions
Step 1: Prepare the Guacamole Base
- In a medium-sized bowl, scoop out the flesh of the four ripe avocados. Use a fork or potato masher to mash the avocado to your desired consistency.
Step 2: Add the Fresh Ingredients & Season
- Gently fold in the minced garlic, diced tomato, diced red onion, diced jalapeno and chopped cilantro. Add the lime juice, garlic powder, and salt to taste. Stir until all the seasonings are evenly distributed.
Step 3: Create the Spiderweb Design
- Add guacamole to your serving bowl. Use the back of a spoon to smooth out the top. Place a portion of sour cream into a ziplock bag and snip off a tiny piece of one corner.
- Start on the outer part of the dish, pipe 2 to 5 concentric circles (depending on the size of the bowl) onto the guacamole. Don’t worry if they aren’t perfectly uniformm.
- Finally, drag a toothpick through the circles, starting from the center and pulling outward toward the edge of the dish. Repeat this several times around the circle to create the web effect.
Step 4: Garnish and Serve
- For the ultimate spooky guacamole effect, place a small plastic spider (make sure it's clean!) right in the middle of the web. Serve immediately with tortilla chips, veggie sticks, or crackers.
Video
Nutrition
Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 461mg | Potassium: 566mg | Fiber: 7g | Sugar: 1g | Vitamin A: 622IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg