Slow Cooker Pot Roast Recipe

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5 from 1 vote

Grab these simple ingredients, toss them in the slow cooker and you have a fabulous pot roast recipe waiting for you!

Prep Time5

Cook Time6

Total Time6 5

Course: Main Course, Main Dish, Main Dishes, Soup

Cuisine: American

Keyword: slow cooker pot roast recipe

Servings: people

Ingredients

3-5 lb roast chuck
1 large onion diced
4 large carrots peeled and diced
4 large celery stalks diced
2 lipton dry onion soup mix
1 16 oz beer I used bud light
1 c beef broth or water

Instructions

Place your celery, onions and carrots in the bottom of a slow cooker.
Top your veggies with dry onion soup mix.
Next, pour a beer over the top of your veggies along with a cup of beef broth.
Next, place your roast on top.
Slow Cook on low for 6-8 hours until your roast is cooked through and tender.
Using two forks, shred the roast.
Serve over mashed potatoes or with buttered bread.

Video

Notes

The beer will cook off. However, if you don’t want to use a beer, simply use more beef broth or water. You want to cover the vegetables and the roast.

Nutrition