Roasted Tomato Aioli
This roasted tomato aioli is so worth the effort! It’s a great condiment to keep on hand all summer long!
Servings: 12 servings
Equipment
- 1 Food processor or immersion blender
Ingredients
- 2 10 oz. containers of NatureSweet Glorys® whole or halved
- 1 medium Red Onion cut into 2-inch chunks
- 6 cloves Garlic
- 2 Tbsp Olive Oil
- Kosher Salt and Freshly Ground Black Pepper to taste
- 1 1/2 Tbsp Smoked Paprika
- 1//2 tsp Ground Cumin
- 1 tsp Chipotle Chili Powder
- 3/4 cup Mayonnaise
- 4 dashes of Hot Sauce add more if you want more heat
- 1 splash White Wine Vinegar
Instructions
- Preheat oven to 350°F.
- Arrange cut NatureSweet Glorys® on a shallow pan with onion chunks. Add 6 garlic cloves with skins still on.
- Drizzle with 1-2 tablespoons olive oil over the pan and sprinkle generously with salt and freshly ground pepper.
- Cook in the oven for 1 hour or until tomato skins are wrinkled and soft. Let cool.
- Squeeze the soft garlic out of its skin.
- In a food processor, blend the roasted tomatoes/garlic/onion, all seaonsings (paprika, cumin, chipotle chili powder), mayonnaise, hot sauce and white wine vinegar.
- Process the mixture until smooth scraping down the sides in between pulses.
- Season with additional salt and black pepper if necessary.
- Cover and refrigerate at least 30 minutes or overnight for all the flavors to meld together.
Video
Nutrition
Calories: 110kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 106mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 644IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg