Pear and Blue Cheese Tarts

5 from 1 vote

The flavor combinations in this Pear and Blue Cheese tart recipe is out of this world! This appetizer combines the perfect sweet and savory flavor pairing. It is perfect for your next party or holiday get together!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: Pear and Blue Cheese Tarts

Servings: servings

Ingredients

1 sheet puff pastry thawed
2 pears sliced
2 tbsp unsalted butter
1/3 c light brown sugar
1 egg lightly beaten
1/2 c blue cheese crumbles
1/2 c toasted walnuts chopped

Instructions

Pre-heat the oven to 350°. Line a baking sheet with parchment paper.
Slice the pears and set aside.
In a saucepan, melt the butter. Once the butter has melted, add in the pears and brown sugar. Stirring to coat the pears with the mixture. Allow to cook for about 5 minutes until the pears have softened and the pear juice has mixed in with the syrupy liquid.
Place the puff pastry on a baking sheet. Cut it into 4 equal pieces. Score a “border” on the outside of the puff pastry, ensuring not to cut all the way to the bottom. This will allow the puff pastry to “puff up” on the edges. It’s okay if it’s not perfect!
Brush the border of the puff pastry with egg wash. This will help to prevent from burning. You’ll want to go lightly so that the pastry puffs up.
Place the pear mixture into the center of each piece of the tart, keeping within the border. You’ll want to use a spoon and drizzle the syrup over the puff pastry.
Bake for 20-25 minutes until golden brown. Remove from the oven. Allow to cool for about 5 minutes and place the walnuts and blue cheese. If you have any remaining syrup left over, you can top the tart with it!

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