Patatas Bravas Sauce
Patatas Bravas Sauce is a simple and easy red sauce recipe that is perfect drizzled over the top of fried potatoes, topped on fish or chicken. There’s really no wrong way to enjoy this delicious condiment!
Servings: 4 servings
Ingredients
- 1/3 cup Extra virgin olive oil
- 2 garlic cloves crushed
- 1 tablespoon tomato paste
- 2 teaspoons smoked paprika
- 1 teaspoon crushed pepper flakes more or less to your liking
- 1 tablespoon flour
- 1 cup vegetable broth
- 1 teaspoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a medium sized pan or skillet, heat 1/3 cup of olive oil over medium heat. Add in the crushed garlic cloves and cook for about 2 minutes until golden brown. Remove the garlic cloves and set aside.
- Lower the heat and whisk in the flour until smooth and the consistency has thickened. Add the tomato paste, smoked paprika and red pepper flakes, stirring until combined.
- Slowly begin to add the vegetable broth and whisk the both until smooth and fully incorporated. Whisk in the red wine vinegar and remove from the heat.
- Transfer the Patatas Bravas sauce to a bowl or top your Patatas Bravas.
Nutrition
Calories: 179kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 276mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 827IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg