Oven Roasted Parmesan Potatoes
These crispy parmesan oven roasted potatoes are super simply to make. If you are a potato fan, we highly recommend re-creating this side dish recipe for dinner this week!
Servings: 14 servings
Ingredients
- 1 1/2 lbs Wada Farms gold potatoes halved
- 7 Tablespoons butter melted (6 for the baking dish and 1 for brushing on top)
- 1/3 cup bread crumbs
- 1 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/3 cup grated parmesan cheese
- fresh parsley for garnish
Instructions
- Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted.
- Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Spread with a spatula to coat the bottom of the pan with the paste.
- Place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 35 minutes.
- Separate the potatoes and serve.
Video
Notes
Tip: Don’t skip scoring the potatoes before roasting them for full flavor and texture. The cuts help get the parmesan butter paste deeper into the potatoes and give you that crispy, crunchy texture we all love!
Nutrition
Calories: 108kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 192mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg