Mini Bell Pepper Nachos

5 from 1 vote

These Mini Bell Pepper Nachos are made in the air fryer. They are super simple to make and quite the crowd favorite! These low-carb nachos are loaded with tomatoes, cheese, green onion, black olives, jalapeno and cilantro.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Appetizers

Cuisine: American, Mexican

Keyword: Mini Bell Pepper Nachos

Servings: servings

Ingredients

1 pkg NatureSweet® Mini Sweet Peppers cut in half and seeded
10 oz NatureSweet Cherubs® halved
1 cup sharp shredded monterey jack cheese
2-3 green onions chopped (white parts removed)
3 Tbsp sliced black olives
1 jalapeno sliced thin
chopped cilantro for garnish
sour cream for dipping
Salsa for dipping

Instructions

Preheat your Air Fryer to 390F for approximately 3 minutes. Line or spray your Air Fryer basket/tray.
Add the halved and seeded NatureSweet® Mini Sweet Peppers to the basket/tray of your air fryer.
Sprinkle on the shredded cheese.
Top with black olives and jalapeno slices.
Cook for 10-12 minutes. Cheese should be bubbling and beginning to brown.
Remove from the air fryer and top with green onions, Cherubs , and chopped cilantro!
Serve with salsa and sour cream for dipping, if desired.

Notes

Oven Version - Preheat oven to 400°F. Line a baking tray with parchment or aluminum foil and lightly spray with oil. Add the bell peppers to the baking tray and top with cheese, black olives and jalapeno slices. Cook for 8-10 minutes, until cheese has melted. Top with green onions, cherubs and cilantro. Serve with salsa and sour cream for dipping, if desired.

Nutrition