Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Loaded Greek Hummus

Greek Hummus is super quick and easy to make. Dress up a hummus recipe with all the Greek flavors like: NatureSweet cherry tomatoes, olives, red onions, pepperoncini peppers, olive oil and feta!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Greek, Greek-inspired, Middle Eastern Inspired
Keyword: Greek Hummus
Servings: 12 people

Ingredients

  • 2 c Homemade Hummus or store bought
  • 1/4 c black olives sliced
  • 1 1/2 c NatureSweet Constellation® Medley Tomatoes halved
  • 1/2 red onion sliced
  • 4-5 pepperoncini peppers sliced
  • 1 tsp garlic minced
  • 1 tsp oregano
  • salt and pepper to taste

Instructions

  • In a shallow bowl or serving platter, spread the hummus. Top with a drizzle of olive oil. Set aside.
  • Next, in a large bowl, mix together the NatureSweet tomatoes, red, onion, pepperoncini peppers, garlic, oregano, salt and pepper. Toss until combined. Place on top of the hummus. Sprinkle on the Feta cheese and enjoy!

Video

Nutrition

Calories: 79kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 202mg | Potassium: 154mg | Fiber: 3g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg