Hot Honey Roasted Vidalia Onions
Hot honey roasted Vidalia onions are fork-tender, sweet with a little heat, and bursting with flavor. It’s the side dish you didn’t know you were missing… until now!
Servings: 5 people
Ingredients
- 3 Vidalia onions
- 1 tbsp water
- 1/4 cup hot honey
- 2 tbsp butter melted
- Kosher salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Slice the Vidalia onions into wedges or slices, depending on how they will be used (see info above).
- Place onions cut-side down in a baking dish and drizzle with water. Cover with foil and bake for 30 minutes.
- Melt together the hot honey and butter.
- Flip the onions over and brush with half of the honey mixture. Bake for an additional 15-20 minutes, uncovered.
- Flip the onions over and brush with the remaining honey mixture. Bake for another 15-20 minutes, uncovered. Remove from oven when onions are fork-tender and beginning to carmelize.
Nutrition
Calories: 119kcal | Carbohydrates: 29g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 253mg | Fiber: 2g | Sugar: 24g | Vitamin A: 12IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 1mg