Grilled Sweet Peppers
These grilled peppers are quick and easy to make! Whether you top on a salad, on grilled brats or hot dogs or use as a side dish, the sweetness and char from grilling is perfection in every bite.
Servings: 2 servings
Ingredients
- 6 count NatureSweet® Super Sweet Italian Long Peppers
- 1/3 Cup Extra Virgin Olive Oil
- 1 Clove Garlic Minced
- 3 Tablespoons Fresh Chopped Parsley
- 2 Tbsp. Capers
- 1 tsp salt
- 1 tsp pepper
Instructions
- Wash and dry the peppers.
- Heat up the grill, and place the whole peppers on once it is hot.
- Cook, turning often, until the skin is blackened and blistered, about 5 minutes each side.
- Place them in a plastic bag and let sit for 10 to 15 minutes.
- Cut the peppers in half, removing the core and membranes. Cut into the size of strips you desire (or leave halved)
- Place the peppers in a bowl with the minced garlic, salt and pepper, capers, parsley and enough oil to lightly coat.
- Serve at room temperature.
Video
Nutrition
Calories: 400kcal | Carbohydrates: 19g | Protein: 4g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 1587mg | Potassium: 684mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1852IU | Vitamin C: 296mg | Calcium: 58mg | Iron: 2mg