Grilled Apple, Cheddar, and Red Onion Panini

5 from 1 vote

Grilled Apple, Cheddar, and Red Onion Panini

Five ingredients and six minutes are all you need to make an apple, cheddar, and red onion panini sandwich. Easy, quick, and nutritious - a recipe your kids will want on repeat.

Prep Time5

Cook Time6

Total Time11

Course: Dinner, Lunch

Cuisine: American

Keyword: panini recipe, panini sandwich

Servings: sandwiches

Equipment

1 Panini Press Optional

Ingredients

6 oz cheddar cheese sliced
4 slices large naan bread (or bread of your choice)
1 red apple cored and sliced
1/2 Tanimura & Antle Artisan® Sweet Italian Red Onion thinly sliced
3 tablespoons sweet hot mustard

Instructions

Heat up your panini press while you prep your panini ingredients.
Place a slice of cheddar cheese on the bottom piece of naan.
Next, layer the apple and onion slices over the cheese.
Then, finish it off with another piece of sliced cheese on top to help the panini stick together.
Use a butter knife to spread sweet, hot mustard on the top piece of the naan, and put the mustard side down on top of the top layer of cheese.
Place the panini onto your heated panini press, until heated through and the cheese is melted (about six minutes).
Use a knife to cut it in half and serve. Warning: cheese will be gooey and stringy.

Video

Notes

Optional: sprinkle chopped parsley on top to add some fun color.

Nutrition