Greek Potatoes Recipe
These crispy Greek Potatoes are roasted to perfection with garlic, lemon, and fresh herbs, making them the perfect side dish for any meal. Simple, flavorful, and irresistible!
Servings: 6 servings
Ingredients
- 1/3 cup chicken stock or vegetable broth for a vegetarian version
- 3 tablespoons extra virgin olive oil
- 2 lemons zested and juiced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds potatoes Wada Farms Smalls are perfect, cut into 1-inch pieces
- 2 teaspoons fresh oregano or 1 teaspoon dried oregano
- 2 tablespoons fresh parsley minced
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Lemon-Garlic Mixture: In a medium-sized bowl, whisk together the chicken stock, olive oil, lemon juice (reserve the zest for later), garlic powder, salt, and pepper until well combined.
- Toss the Potatoes: Add the 1-inch potato pieces to the bowl, tossing them in the lemon-garlic mixture until they’re fully coated.
- Roast the Potatoes: Spread the potatoes and all of the liquid evenly on a lined baking sheet. Roast in the preheated oven for 30 minutes, tossing halfway through, until the potatoes are golden brown and fork-tender.
- Finish with Fresh Herbs: Remove the potatoes from the oven and let them cool for 5 minutes. In a large bowl, toss the roasted potatoes with the reserved lemon zest, fresh oregano, and parsley.
- Serve and Enjoy!
Nutrition
Calories: 198kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.4mg | Sodium: 418mg | Potassium: 724mg | Fiber: 5g | Sugar: 2g | Vitamin A: 136IU | Vitamin C: 51mg | Calcium: 42mg | Iron: 2mg