Fresh Homemade Salsa
This Fresh Salsa Recipe is made in under 5 minutes with all fresh ingredients.
Servings: 4 servings
Equipment
- 1 Food processor
Ingredients
- 1 pkg NatureSweet® Dia de Muertos Seasonal Medley halved
- 4 jalapeños leave seeds in if you prefer an extra kick
- 1/2 white onion quartered
- 3 garlic cloves minced
- 1/2 cup cilantro chopped
- 1 lime juiced
- 2 tsp ground cumin
- 1 1/2 tsp kosher salt
Instructions
- Add all ingredients to a food processor.Pulse about 10 or so times and until all ingredients are combined and diced. Make sure to stop before the salsa becomes too watery and runny.
- Transfer to a bowl and enjoy!
Notes
You can refrigerate salsa for one day prior to serving to allow the flavors to intensify. Salsa will keep for about 1 week in an airtight container or jar in the refrigerator.
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 876mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 1mg