Easy Pineapple Teriyaki Chicken Sheet Pan
Servings: 4 people
Ingredients
Pineapple Teriyaki Chicken
- 4 boneless, skinless chicken breasts
- 1 head broccoli cut into florets
- 1 orange bell pepper sliced lengthwise
- 4 pineapple rings
- 1/2 cup teriyaki sauce store-bought or use the recipe below
- 1-2 tsp sesame seeds as garnish
- Green Onions as garnish
Gluten-Free Teriyaki Sauce
- 1/2 cup gluten-free soy sauce low sodium
- 1/4 cup water
- 1/4 cup brown sugar firmly packed
- 1 1/2 tsp garlic minced
- 1 tsp ginger minced
Instructions
- Preheat oven to 425 degrees.
- OPTIONAL: To make your own teriyaki sauce, combine sauce ingredients in a small saucepan on medium heat. Simmer until the sugar is dissolved. (To save time, use store-bought teriyaki sauce instead).
- Toss chicken, broccoli, bell pepper, pineapple rings in a bowl and toss in teriyaki sauce until evenly coated.
- Arrange ingredients on a baking sheet and bake for 30 minutes. Flip ingredients half way through.
- Remove from oven and plate on a bed of rice. Garnish with sesame seeds and green onions.