Deviled Strawberries
Whip up a cheesecake filling and stuff your strawberries for easy, no-bake deviled strawberries. Dust with crushed graham crackers for the complete strawberry cheesecake bite.
Servings: 48 servings
Equipment
- piping bag
Ingredients
- 24 large Naturipe® strawberries cut in half
- 1 package cream cheese softened
- 2 tablespoons sugar
- 1/4 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- 1 1/2 cup heavy whipping cream
- graham crackers crushed
Instructions
- Slice your strawberries in half, arrange on a plate, and set aside.
- In a medium mixing bowl, beat the cream cheese, sugar, lemon juice, and vanilla until combined, with a smooth texture.
- In a separate bowl, use your electric mixer to beat the whipping cream until it forms stiff peaks.
- Use a spatula to fold the whipped cream into the cream cheese mixture until the ingredients are combined. Transfer the cream mixture to a piping bag.
- Pipe the cream cheese mixture onto each strawberry half.
- Sprinkle graham cracker crumbs over the top of your deviled strawberries and serve.
Video
Nutrition
Calories: 48kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 17mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.1mg