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5 from 1 vote

Deviled Strawberries

Whip up a cheesecake filling and stuff your strawberries for easy, no-bake deviled strawberries. Dust with crushed graham crackers for the complete strawberry cheesecake bite.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake strawberries, cream cheese filled strawberries, deviled strawberries, deviled strawberries recipe
Servings: 48 servings

Equipment

  • piping bag

Ingredients

  • 24 large Naturipe® strawberries cut in half
  • 1 package cream cheese softened
  • 2 tablespoons sugar
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cup heavy whipping cream
  • graham crackers crushed

Instructions

  • Slice your strawberries in half, arrange on a plate, and set aside.
  • In a medium mixing bowl, beat the cream cheese, sugar, lemon juice, and vanilla until combined, with a smooth texture.
  • In a separate bowl, use your electric mixer to beat the whipping cream until it forms stiff peaks.
  • Use a spatula to fold the whipped cream into the cream cheese mixture until the ingredients are combined. Transfer the cream mixture to a piping bag.
  • Pipe the cream cheese mixture onto each strawberry half.
  • Sprinkle graham cracker crumbs over the top of your deviled strawberries and serve.

Nutrition

Calories: 48kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 17mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.1mg