Crispy Carrot Fries

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These Crispy Carrot Fries with Whipped Feta & Honey are the perfect marriage of earthy sweetness and salty, creamy indulgence.

Prep Time10

Cook Time10

Course: Side Dish

Cuisine: American

Keyword: Carrot Fries

Servings: servings

The Carrot Fries:
1 lb Carrots: Peeled and cut into uniform fry-sized sticks about 1/2 inch thick.
2-3 tbsp Olive Oil: For that perfect golden roast.
1-2 tbsp Honey: Use a high-quality local honey for the best flavor.
1 tbsp Cornstarch or Potato Starch: The secret ingredient for extra crispiness!
Seasoning Blend: ½ tsp smoked paprika ½ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper.
The Whipped Feta Dip
4 oz Feta Cheese crumbled
2 oz Cream Cheese softened
2 tbsp Greek Yogurt: Plain full-fat preferred.
1 tsp Lemon Zest

Instructions
Heat it Up: Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.
The “Crispy” Secret: In a large mixing bowl, toss the carrot sticks with the olive oil. Once coated, sprinkle in the cornstarch and the seasoning blend (paprika, garlic powder, salt, and pepper). Toss vigorously until each carrot is evenly “dusted.”
Space Them Out: Spread the carrots onto the baking sheet in a single layer. Pro Tip: Do not crowd the pan! If the carrots are touching, they will steam instead of crisp.
The First Roast: Bake for 20 minutes, flipping the fries halfway through with a spatula to ensure even browning.
The Honey Glaze: Remove the pan briefly and drizzle the honey over the carrots. Toss gently to coat. Return to the oven for the final 5 minutes. The honey will caramelize and create a sticky, delicious crust.
Whip the Dip: While the carrots roast, place feta, cream cheese, yogurt, and lemon zest in a food processor or blender. Process until smooth and airy.
Plate & Enjoy: Serve the fries hot out of the oven alongside a generous bowl of the whipped feta.