Crab Cakes with Dandy® Celery
We are so excited to bring you these quick and easy crab cakes. If you've never made crab cakes before, we show you step by step how easy they are to make!
Servings: 8 servings
Ingredients
- 2-4 Dandy® celery sticks diced
- 1/3 C Mayonnaise
- 1 large egg beaten
- 2 tbsp dijon mustard
- 2 tsp Worcestershire Sauce
- 1/2 tsp hot sauce
- 8 oz crab meat
- 3/4 c panko bread crumbs
- 2 tbsp parsley chopped
Instructions
- In a large bowl, mix together the mayo, beaten egg, dijon mustard, worcestershire sauce and hot sauce.
- Next, add in the crab meat, panko, parsley and celery.
- Divide your crab cakes into 8 equal sections while still in the bowl. This ensures that every crab cake is the same size. Create your cab cakes!
- Once the crab cakes are formed, place in the freezer for 15-20 minutes so that the crab cakes firm up. This is also a trick so that your crab cakes don’t fall apart.
- Finally, pour oil down on your blackstone, griddle or skillet.
- Cook for 3-4 minutes on both sides ensuring you get a nice crust.
- Serve and enjoy!
Video
Nutrition
Calories: 122kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 410mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg