Cinnamon Apples
Looking for a warm and comforting treat? These Cinnamon Apples are the perfect addition to your fall dessert menu! Easy to prepare and bursting with flavor, this dish can be enjoyed on its own or as a delightful topping for ice cream, pancakes, or oatmeal.
Servings: 6 servings
Ingredients
- 2 cups diced apples Granny Smith recommended for their tartness
- 1 teaspoon fresh lemon juice
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Apples: Start by dicing your apples into small, even pieces for consistent cooking.
- Cook the Apples: Combine Ingredients: In a medium-sized saucepan over medium-high heat, add the diced apples, lemon juice, and water.
- Cook Until Softened: Once the apples begin to soften and change color (about 5 minutes), add in the granulated sugar and ground cinnamon.
- Caramelize: Allow the mixture to cook for an additional 3-5 minutes, stirring occasionally. The sugar will begin to caramelize, creating a delicious sauce.
Nutrition
Calories: 41kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 51mg | Fiber: 2g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.2mg