Charcuterie Cheese Board

Overhead view of charcuterie board featuring The Cheese Knife

5 from 1 vote

The colorful, easy, no-cook charcuterie cheese board is a great snack, meal, or appetizer. Slice, arrange, and serve easily using The Cheese Knife.

Prep Time20

Total Time20

Course: Appetizer, Lunch, Party Trays

Cuisine: American

Keyword: charcuterie board, charcuterie cheese board, cheese board, easy charcuterie board, fruit charcuterie board, simple charcuterie board, summer charcuterie board

Servings: servings

Equipment

The Cheese Knife

Ingredients

4 varieties of cheeses (your choice - variety of texture and color, pre-cut, whole, or wedges)
Proscuitto
Brownies
Avocado (sliced and placed in a ramekin with an olive oil drizzle and sea salt)
Hard-boiled eggs (sliced and placed in a ramekin with everything bagel seasoning)
Fruit (strawberries, raspberries, blueberries)
Dried fruit (figs and apricots)
Olives
Dips (jam and honey)
Crackers

Instructions

Cut with The Cheese Knife and add cheese evenly around your charcuterie board.
Transfer your honey and jam into a ramekin, each near a different kind of cheese on your board.
Fold the salami pieces in half and add to your cheese board.
Add strawberries, raspberries, blueberries, and avocados into the open spaces on your cheese board.
Arrange crackers, dried apricots, brownies, and avocados around your board to fill in the rest of the space and serve.

Video

Notes

No charcuterie cheese board ever looks the same. That’s the beauty of these boards. Place your ingredients wherever you’d like. Play around with it to see what works best for you and your family.

Nutrition