Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Breakfast Banana Split
A banana split… for breakfast?! That’s sure to get the kids out of bed! The Naturipe Breakfast Banana Split isn’t just a delicious treat — the nuts, fruit, and yogurt will give you a nutritious energy boost to start your day.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
Gluten-Free, Kid-Friendly, Vegetarian
Keyword:
banana, blueberries, raspberries, split, walnuts
Servings:
4
people
Ingredients
bananas
yogurt
raspberries
blackberries
blueberries
California walnuts
granola
honey
Strawberry or Cherry
optional
Instructions
Peel open the banana and cut in half lengthwise. Place scoops of yogurt on top of the banana. Add berries.
Sprinkle with California walnuts and/or granola. Drizzle with honey.
Optional: Place a cherry or strawberry on top as a garnish.
Notes
Visit the National Honey Board® at www.honey.com to learn more about nature's finest work, HONEY!
Nutrition
Calories:
416
kcal
|
Carbohydrates:
78
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
63
mg
|
Potassium:
816
mg
|
Fiber:
10
g
|
Sugar:
53
g
|
Vitamin A:
243
IU
|
Vitamin C:
30
mg
|
Calcium:
136
mg
|
Iron:
2
mg