Blueberry Sauce
Enjoy this Blueberry Sauce on top of cheesecakes, pancakes, French Toast, yogurt or ice cream. Fresh blueberries, cornstarch, lemon juice, water and sugar is all you need for this easy recipe!
Servings: 1 serving
Ingredients
- 1/4 c granulated sugar
- 1 tbsp corn starch
- 3 cups fresh blueberries divided
- 1/4 c cold water
- 1 tbsp lemon juice
- 1 tbsp butter
Instructions
- In a sauce pan, whisk together the sugar and cornstarch.
- Next, add in the water and 2 cups of blueberries.
- Over medium heat, heat the mixture up until the blueberries begin to soften and break apart a bit. Remove from the heat when you get the consistency of jam or the sauce sticks to the back of the spoon.
- Add in 1 cup of fresh blueberries along with the butter and mix until the butter has melted through.
- You can either serve warm or store in the refrigerator and serve cold.
Nutrition
Calories: 580kcal | Carbohydrates: 123g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 96mg | Potassium: 362mg | Fiber: 11g | Sugar: 95g | Vitamin A: 591IU | Vitamin C: 49mg | Calcium: 32mg | Iron: 1mg