Basketball Carrot Dip
This easy Basketball Carrot Dip is a slam dunk snack! Made with ranch dip, carrots, and cucumbers, it's the perfect game-day appetizer. Quick, fun, and delicious!
Servings: 12 people
Equipment
- 1 Pie Plate
Ingredients
- 1.5 pounds of carrots dried for best texture
- 1 cucumber
- 1 tub of ranch dip or your favorite creamy dip
Instructions
- Spread the ranch dip evenly across the pie plate to create a smooth base. This will be the "court" of your basketball design.
- Prepare the cucumber "lines" by slicing it lengthwise into long strips. Cut small slits where the pieces intersect so they fit together neatly, forming the iconic basketball shape.
- Arrange the cucumber slices on top of the dip to create the basketball design. Press them gently into the dip to keep them in place.
- Add the carrots by placing them around the cucumber lines, filling in the rest of the dip to resemble the orange color of a basketball. Make sure the carrots are dry so they don’t add extra moisture.
- Serve and enjoy! This dip pairs perfectly with extra veggies, crackers, or pretzels for dipping.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 0.02mg | Sodium: 45mg | Potassium: 168mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7837IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg