Bacon Guacamole Keto Fat Bombs
These Bacon Guacamole Keto Fat Bombs are delicious and packed with healthy fats, making them a perfect low-carb snack. Ideal for parties, as a savory appetizer, or simply as a satisfying bite anytime, they’re sure to become a favorite in your snack repertoire.
Servings: 8 servings
Ingredients
- 2 large Westfalia Fruit avocados
- 1/4 cup butter softened at room temperature
- 2 cloves garlic minced
- 1 small jalapeno finely chopped
- 1/2 small white onion diced
- 1 tbsp Westfalia Fruit Avocado Oil
- 1/8 tsp freshly ground black
- 1/4 tsp sea salt or more to taste
- 1-2 tbsp freshly chopped cilantro
Instructions
- Preheat the oven to 410 °F. Line a baking tray with baking paper. Lay the bacon strips out flat on the baking paper, leaving space so they don't overlap.
- Place the tray in the oven and cook for about 10-15 minutes until golden brown. The time depends on the thickness of the bacon slices. When done, remove from the oven and set aside to cool down.
- Place the avocado, butter, jalapeno pepper, garlic, onion, cilantro and avocado oil into a bowl and season with salt and pepper.
- Mash using a potato masher or a fork until well combined.
- Cover with a foil and place in the fridge for 20-30 minutes.
- Crumble the bacon into small pieces and place in a shallow bowl. Remove the guacamole mixture from the fridge and start creating 6-8 balls. You can use a spoon or a cookie scooper. Roll each ball in the bacon crumbles and place on a tray. Enjoy immediately or store in the fridge in an airtight container for up to 5 days.
Video
Nutrition
Calories: 151kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 122mg | Potassium: 263mg | Fiber: 4g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.3mg