Apple and Pear Puff Pancake
This Apple and Pear Puff Pancake is a fantastic and fun breakfast recipe! It's absolutely delicious and everyone will be asking for seconds.
Servings: 8 servings
Ingredients
- 3 tablespoons butter
- 4 large eggs room temperature
- 1 cup almond milk or any milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon ground nutmeg
Topping
- 3 tablespoons butter
- 1 14 oz package of Crunch Pak® apple slices
- 1 12 oz package of Crunch Pak® pear slices
- 3 tablespoons sugar
- Maple syrup
Instructions
- Preheat oven to 425°. Place butter in a 10-in. cast iron skillet. Heat in the oven until butter is melted, approximately 2 minutes. Tilt pan to coat evenly with butter.
- Place eggs, milk, flour, sugar and nutmeg into a blender. Cover and process until smooth. Pour into hot skillet. Bake until puffed and starting to brown (approximately 15-17 minutes)/
- For the topping, heat butter in a large skillet over medium heat. Add Crunch Pak® apple slices, Crunch Pak® pear slices and sugar. Cook until the fruit is tender, stirring occasionally (approximately 13-15 minutes)
- Remove pancake from oven; fill with fruit mixture and serve immediately. Serve with maple syrup.
Video
Nutrition
Calories: 246kcal | Carbohydrates: 33g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 104mg | Sodium: 141mg | Potassium: 160mg | Fiber: 3g | Sugar: 16g | Vitamin A: 422IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg